Heat oil in a pan and crackle mustard seeds in it.
Pour this to coconut milk.
In the leftover boil add cinnamon,grampoo and cardamom and fry it well.
Add onion and drum stick and saute well.
Add Ginger,pepper powder and salt,cook it under lid in low flame.
When evenly cooked add coconut milk and corn flour.
Heat it for sometime and switch off flame
Add the boiled eggs to it and have it with Chappathi.
